Beef and Broccoli
| Submitted by: Kaley Ream, Undergraduate Student, Accounting |
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This recipe was given to me by my mom.
| Servings: 4 | Cultural Connection: Chinese Inspired |
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Ingredients
| 1 tbsp olive oil | 1 lb round steak, sliced | Steak seasoning |
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| Salt, to taste | Ground black pepper | 1 large onion, diced |
| 2 cups fresh broccoli | 1 can condensed cream of broccoli soup | ¼ cup water |
| 3 tbsp soy sauce |
Instructions
- Heat olive oil over high heat. Stir in steak and season with steak seasoning. Cook until beef is almost completely browned.
- Stir in onions and sauté until tender. Stir in broccoli, soup, water, and soy sauce, then mix well.
- Reduce heat and cover. Cook to desired doneness.
