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Introduction
Foreword by Thomas McArthur, Alumni Engagement & Annual Giving
Foreword by Dr. Nojin Kwak, International Education
Acknowledgements
Map of Recipe Origins
Crispy Corn
Wasabi Wow!
Diane's Stuffed Mushrooms
Homemade Pork Dumplings
Mango Smoothie
Pebre Chileno
"Oh Chien" (Fried Oyster Omelette)
Spiced Chickpea Stew with Coconut and Turmeric
Broccoli Salad
Veggie Medley
Vegetarian Walnut Loaf
Aunt Hazel Bread
Pasta Broccoli / Cauliflower
Spicy Sweet Potato Soup
Estonian Bean Stew
Easy Lentil Stew
Pesarattu and Peanut Chutney
Haluski (Fried Cabbage and Noodles)
Kopitiam Soft Boiled Eggs
Citrus-Stuffed Turkey
Falafel
Chicken Kiev
Achi's Pepper Chicken
Lemon Chicken
Mapo Tofu Recipe
Oxtails
Sauerbraten
Kondre
Kongunaadu Mushroom Biriyani
Grandma Covey's Spaghetti Casserole
My Mom's Mandrakery
Polo's Jambalaya
Polo's Vegan Jambalaya
Comforting Kadhi
Mom's Sauce
Beef and Broccoli
Tourtiere
Chicken Cordon Bleu
Creamy Avocado Pasta
Chepala Pulusu (Fish Curry)
Nutty, Seedy, Oat-free Granola
Crazy Cake
Punahou Cafeteria Caramel Cuts
Moelleux au Chocolat
3-Ingredient Peanut Butter Cookies
Raspberry Almond Streusel Bars
Mom's Christmas Cut-out Sugar Cookies
Cocoa Mint Cake
Italian Butterballs
Sunnundalu
Best Red Velvet Cake
Chocolate Chip Banana Bread
Russian Tea Cakes
Pannukokurs (Icelandic Pancakes)
Healthy Dry Fruits Laddu
Chocolate Dumplings
Mom's Banana Bread Muffins
Auntie Glad's Lime Green Party Salad
Classic Holiday Cut-Out Cookies
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