Pesarattu and Peanut Chutney
| Submitted by: Rishi Shanthan Bhagavatham, Graduate Student, Engineering Science in Data Science |
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I eat it for breakfast at least once a week.
| Servings: 1 | Cultural Connection: Hyderabad, India |
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Ingredients
| Green Gram (mung beans) | Chana dal (split brown chickpeas) | Salt |
|---|---|---|
| Water | Rice | Ginger |
| Peanut | Red chilies |
Instructions
- To prepare the pesarattu soak the green gram and chana dal overnight in water and grind it into a semi-solid paste by adding rice to it in the morning. Add water to attain the required consistency and add salt, cut green chilies, ginger for some balance in the taste.
- Cook this in a thin layer on a hot pan to make a flatbread.
- For the peanut chutney, grind some roasted peanuts, red chilies.
