Contents

1. Cookbook Policy & Disclaimer

2. Introduction

3. Foreword by Thomas McArthur, Alumni Engagement & Annual Giving

4. Foreword by Dr. Nojin Kwak, International Education

5. Acknowledgements

6. Map of Recipe Origins

7. Starters

   1. Crispy Corn

   2. Wasabi Wow!

   3. Diane's Stuffed Mushrooms

   4. Homemade Pork Dumplings

   5. Mango Smoothie

   6. Pebre Chileno

   7. "Oh Chien" (Fried Oyster Omelette)

8. Soups & Sides

   1. Spiced Chickpea Stew with Coconut and Turmeric

   2. Broccoli Salad

   3. Veggie Medley

   4. Vegetarian Walnut Loaf

   5. Aunt Hazel Bread

   6. Pasta Broccoli / Cauliflower

   7. Spicy Sweet Potato Soup

   8. Estonian Bean Stew

   9. Easy Lentil Stew

   10. Pesarattu and Peanut Chutney

   11. Haluski (Fried Cabbage and Noodles)

   12. Kopitiam Soft Boiled Eggs

9. Main Dishes

   1. Citrus-Stuffed Turkey

   2. Falafel

   3. Chicken Kiev

   4. Achi's Pepper Chicken

   5. Lemon Chicken

   6. Mapo Tofu Recipe

   7. Oxtails

   8. Sauerbraten

   9. Kondre

   10. Kongunaadu Mushroom Biriyani

   11. Grandma Covey's Spaghetti Casserole

   12. My Mom's Mandrakery

   13. Polo's Jambalaya

   14. Polo's Vegan Jambalaya

   15. Comforting Kadhi

   16. Mom's Sauce

   17. Beef and Broccoli

   18. Tourtiere

   19. Chicken Cordon Bleu

   20. Creamy Avocado Pasta

   21. Chepala Pulusu (Fish Curry)

10. Desserts

    1. Nutty, Seedy, Oat-free Granola

    2. Crazy Cake

    3. Punahou Cafeteria Caramel Cuts

    4. Moelleux au Chocolat

    5. 3-Ingredient Peanut Butter Cookies

    6. Raspberry Almond Streusel Bars

    7. Mom's Christmas Cut-out Sugar Cookies

    8. Cocoa Mint Cake

    9. Italian Butterballs

    10. Sunnundalu

    11. Best Red Velvet Cake

    12. Chocolate Chip Banana Bread

    13. Russian Tea Cakes

    14. Pannukokurs (Icelandic Pancakes)

    15. Healthy Dry Fruits Laddu

    16. Chocolate Dumplings

    17. Mom's Banana Bread Muffins

    18. Auntie Glad's Lime Green Party Salad

    19. Classic Holiday Cut-Out Cookies